Tequila is a very fragrant spirit made with the bulb of the Blue Agave plant. Tequila is clear to gold and is produced in Mexico. The plant’s bulb is steamed for 2 days, then crushed and pressed to extract the juice. The juice is fermented then distilled twice to become Tequila. Tequila must contain at least 51% Blue Agave plant otherwise, it will be sold as Mescal. There are 4 categories of Tequila that can be found on the label: