Cabernet Sauvignon is rightfully respected as the "King of Red Grapes." Originating in the Medoc region of France, Cabernet was introduced in California before the 1880's and has since become the best known varietal produced in the U.S. Cabernet Sauvignon is a medium to full-bodied, densely-colored wine, rich in berry flavor with a distinct herbaceousness. A true Cabernet Sauvignon is unblended, austerely tannic, and characterized by the flavor of tea or herbs, leaves and stems. Cabernet's complexity is endlessly intriguing, partially because it melds brilliantly with other grapes. When blended with the Merlot grape for instance, a softer and more subtle Cabernet emerges without surrendering its quintessential character. The aging process is critical to this slow-developing varietal. Winemakers often age Cabernet Sauvignons in barrels of different woods, each imparting a unique flavor. Some vintners use barrels of different woods in succession to add complexity. Most winemakers use their smallest barrels to age a full-bodied varietal like Cabernet Sauvignon. The smaller the barrel, the more pronounced is the influence of the wood. Blended or not, aged in "small wood" or not, it is truly the effects of the warm sun and soil that make Cabernet Sauvignon a world-class wine. Once a taste for this wine is acquired, there is no substitute.